Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

Instructions: Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes.

Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and Bell Peppers 3-5 min. add Garlic, and Parsley 4-7 min add stock, Worcestershire, Liquid Smoke ...

One of my favorite crowd-pleasers is jambalaya, perhaps the most famous dish in New Orleans’ Cajun-Creole repertoire. If it’s possible, Big Easy cuisine is a melting pot, combining Native ...

Transfer sausage to plate with chicken. Do not wipe out Dutch oven. Add onion, bell pepper, and celery to Dutch oven; cook over medium-high, stirring often, until tender, about 5 minutes.

Ingredients:as needed olive oil1 medium yellow onion small diced1 medium green bell pepper small diced2 stalks celery small diced6 oz sliced andouille8 oz cherry or grape tomatoes quartered1 lb ...

Deglaze with another 1/4 cup broth and reduce again until dry, then add the shredded chicken, 1 cup broth, and the juices from the chicken, and reduce again by half. 5.

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab ...