Storage Options Store leftover shredded chicken and gravy in the refrigerator for up to 3 days. You can also store in freezer safe meal size containers and place in the freezer for up to 2 months ...

In a saucepan, combine the shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through and slightly thickened ...

It's unclear, but it's worth noting that chicken fat is one of the ingredients listed for the mashed potatoes and gravy. And let's be clear about something — that's not weird, that's delicious.

3. For the chicken gravy, place the chicken roasting pan over medium heat and scatter the flour into the pan, scraping it around until it forms a brown paste and starts to fry. 4.

Design, Decorating and LifestyleSeason chicken inside and out and all around with paprika, oregano and plenty of salt and pepper. Tie legs together, if desired. Place on a large plate or rimmed baking ...

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Pillows of mashed potatoes nuzzle alongside butternut squash, honey-baked beans, home-baked corn bread, stuffing and gravy. Mmmm, the food of the ’90s. The walls are a warm willow green.

LA based cake-maker and mad-genius, Bree Miller, has created a layer cake of cornbread, iced with mashed potatoes, drizzled with gravy and topped with fried chicken. Oh yeah, and there's macaroni ...

1) Place the peeled and chopped potatoes in a large pot and cover the potatoes with cold water. Bring to a boil, reduce heat to a simmer and cook for about 10 minutes or until potatoes, are fork ...

Do not peel the potatoes as this adds flavor and texture (skin on a Yukon Gold potato is thin and delicious). Cut into 2-inch dices and immediately add to a large (4-5 qt) pot with water.