Super easy to make, simply toss in the ingredients, set it, and forget it, while your slow cooker works its magic. Come home to a warm, satisfying meal that's ready to fuel your evening.

Marinate the Chicken: Place the 4 chicken legs in a large bowl. Pour the 1 cup buttermilk over the chicken, ensuring all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at ...

Has dinner ever looked so good? But it gets even better. Although her original design was mashed potatoes only, it’s now basically a complete meal in one slice.

Lightly spread the mashed potatoes on top of the flatbread. Top with the chicken nuggets, and bake to warm up all the ingredients as well as the flatbread (about 10 to 15 minutes, depending on the ...

Chicken with Creamy Dijon Sauce and Mashed Potatoes If you want a melt-in-your-mouth meal for your next Sunday dinner, both the chicken and mashed potatoes in this recipe are creamy and full of ...

Skin-on, bone-in chicken thighs 2 cups of Buttermilk 1/2 a lemon squeezed 2 tablespoons of Dijon mustard 1 cup of white wine or prosecco 5 slices of brioche bread 1 tablespoons of fresh rosemary 1 ...

Add the chicken stock and boil until slightly thickened, about 3 minutes. Remove from the heat and stir in the chopped thyme and 2 tablespoons of chilled butter, 1 tablespoon at a time.

1 pound Yukon Gold potatoes, peeled and cut into slightly larger pieces than the parsnips 4 to 6 cups low-sodium chicken broth Salt, to taste 3/4 cup crème fraiche or sour cream ...