Follow this with all the chopped chicken and ham mixture, pressing it down firmly ... To make the most dramatic impression take the whole pie on a picnic, and cut it up there.

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how to make it.

Strip off the chicken meat and cut it into good-sized pieces. Combine the chicken, ham and leeks in a large pie dish, with plenty of seasoning and chopped parsley, if you wish. Add 1 cup of the ...

around the outside of the pie. Tie it in place with string near the base, the middle and towards the top of the pastry. Spoon half the pork filling into the case. Spoon the chicken and ham over ...

Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a ...

While this chicken is spectacularly crispy fresh from the oven, it also is tender and delicious eaten cold for a picnic ... Enter the slab pie: a thin, flattened double-crusted pie often baked ...

Stir in the ham ... chicken and gravy. Sprinkle over the flour and stir for a few minutes. 2. Add the thyme and cream, bring to the boil, turn down the heat and simmer for 5 minutes. Add a splash of ...