Instructions: Preheat your oven to 400°F.; This will ensure the casserole bakes evenly and the dumplings puff up beautifully. Prepare the dish: Pour the melted butter into a 9x13-inch baking dish ...

Grease a casserole dish around 12 x 7 and set it aside. Preheat the oven to 350 degrees. In a large deep fry pan melt the butter and add the onion, mushrooms, carrots, tomatoes, and corn.

Chicken and dumplings recipe. Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days or freeze up to 3 months.

Add dumplings a few at a time, so they don’t clump together. Reduce heat to low, cover, and simmer for 7 to 10 minutes; occasionally give the dumplings a gentle stir to keep them from sticking ...

Rinse chicken with cold running water; blot dry with paper towels. In large pot or Dutch oven combine chicken, about 3 quarts water, bay leaf, bay leaf, onion, celery, salt (if desired), and pepper.

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

Preparation. Step 1. Bring chicken, leek, whole carrot, whole celery stalk, half of onion, garlic, thyme, parsley stems, bay leaf, peppercorns, and 3 quarts water to a simmer in a large wide pot.

12 Cozy, Comforting Chicken Casserole Recipes. A dozen of our favorite cassoulet, gratin, lasagna, tetrazzini, and other bubbling, easy, cheesy, creamy, flavor-packed chicken recipes are about to ...