There’s nothing quite like a warm bowl of soup to make your day a little easier and a lot more comforting. Whether you’re ...

Progresso has released a line of barbecue-inspired Pitmaster soups. We tried all five and then ranked them for flavor. See ...

Canned foods can be the answer to easy nutritious meals, but this Ree Drummond recipe takes things one (or seven) steps ...

"Three Bean Chicken Soup gets the party started with great flavor and soothing comfort," Morgan writes on her blog. "It's a healthy soup for cold, winter nights and chilly days at home." ...

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

Stir in one-half teaspoon thyme. Add the beans to the pot along with the chicken broth. Bring to a boil. Reduce the heat to a simmer. Simmer, partially covered, until the beans are tender, about 2 ...

Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour, depending on how long the beans were soaked.

Classic tortilla soup, the way you’d find it in Mexico City, is simply good chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

Maybe it was the lingering memory of the canned chicken noodle soup I ate as a child when I was sick with a cold. Maybe I was turned off after the cabbage soup diet craze that I embraced in the 1980s.

Instant Pot Pinto Beans Ingredients: 1 Tbsp olive oil 4 slices pancetta, diced 1 lb dried pinto beans, rinsed 1 quart chicken stock 2 cups water 1 tsp kosher salt 2 tsp garlic powder ½ tsp dried ...