You know, those days when there’s too much hunger and too little energy! It is precisely these days that we need a hero, and ...

Stuffed chicken assembly –Lift the top flap of the chicken pocket, arranging 3 sprigs of asparagus and 2-3 slices of mozzarella on top. Close the chicken with 2-3 toothpicks.

Rub chicken with 2 tablespoons mint mixture; sprinkle with pepper and 1/4 teaspoon salt. Grill, covered, 6 to 8 minutes or until cooked through (165 degrees F), turning over once.

Get Recipe: Creamy Chicken and Asparagus Pasta A satisfying midweek meal. Cook the asparagus directly in the pasta water to streamline prep. Use penne to echo the shape of the asparagus segments. 5.

6. Allow the chicken to cool 5 minutes before cutting across into thin slices. To serve, drizzle the sauce over the chicken, and garnish with additional mint leaves and lemon zest if desired.

Preparation 1. Mix together the sauce ingredients in a bowl, then set aside. If using previously frozen chicken breast, pat the chunks dry with a paper towel. 2. In a large nonstick skillet set ...

Once the chicken is removed from the broth, increase the heat to medium-high and add the carrot, celery, leeks, thyme, red pepper flakes (if using) and the remaining salt and cook until the ...

It's another great use of the buttermilk 😉. If you don't have tenders, you can cut thin strips out chicken breasts for the same results. Get the Air Fryer Chicken Tenders recipe.

Get Recipe: Creamy Chicken and Asparagus Pasta A satisfying midweek meal. Cook the asparagus directly in the pasta water to streamline prep. Use penne to echo the shape of the asparagus segments. 5.