Chicken à la King is the ultimate one-pan dish that’s ... The creamy, savory sauce combined with tender chicken and bright peas creates a delightful dish that's perfect for weeknight dinners ...

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

Add shredded chicken and peas to pot. 6. Cook pasta according to package directions. Rinse and drain. Remove and discard thyme sprigs. Stir pasta into ragù mixture; serve immediately.

Her delicious turkey a la king, which we enjoyed over ... 1800s that recipes combining creamed chicken or turkey with key ingredients like mushrooms, peas and diced pimentos are highlighted ...

MAKE AHEAD: Freeze individual servings of the cooled chicken a la king in freezer-safe resealable ... Add the chicken and peas; stir to combine and just heat through. Shortly before serving ...

Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot. 2. Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.

Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot. 2. Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.