3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...

About Chicken Tikka Masala Recipe ... and the onion and fry until the onion begins to turn golden-brown. 6. Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir for 1 ...

Chicken tikka masala – we love ... add the chicken with the marinade. Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt.