Place the potato starch in a large ziplock bag. Add the chicken thighs, seal the bag, and shake until coated evenly. In a heavy-bottomed pan, heat about 1 inch of canola oil over medium-high heat.

OLD BAY fans would agree this is a match made in seafood heaven! With the help of convenient packaging, fans of the iconic blend of 18 herbs and spices can get right into the flavor. It's time to ...

Having a quick, delicious dinner seems like hunting for a unicorn. We desire good food with minimal effort. I find myself ...