Preheat the oven to 350°F. Use a paper towel to pat the chicken thighs dry and transfer them to a medium-sized bowl. In a ...

Preheat oven to 350°F (180°C). Grease a 9- by 13-inch ... Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin on) in rice mixture and brush with melted butter.

The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy and flavorful and ready to cook when you get home.

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, baharat (or spice mix of your choice), 1 tablespoon of kosher salt, ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...