"This method helps the chicken cook thoroughly without drying out, keeping it juicy inside with a crispy, flavorful exterior." Since the char happens as the first step, you'll want to keep an eye ...

5 Red Flags the CRA Looks for in Retirement Tax Returns ‘Ridiculous prices’ blamed for slump in Las Vegas visitor numbers WestJet agent dismisses First Nations elder's valid ID Videos show ...

No matter the occasion, deep-fried chicken is always a treat in its own right. And these double-dipped tenders are seriously crispy and juicy.

Once the tenders finish marinating, heat canola oil in a cast iron pan. While the oil warms up, make the breading by combining flour, baking powder, Lawry’s seasoning salt, cayenne pepper, and ...

Pat dry chicken tenders, drizzle with olive oil & season with salt & pepper. Grill about 5 minutes on first side, turn and cook for about 3 minutes. Watch carefully so you don’t overcook.

Place the chicken on a baking sheet coated with nonstick cooking spray, and bake at 400˚ F for 10-12 minutes or until golden brown. For the sauce, mix 1 cup apricot jam and 2 Tbsp Dijon mustard.

Repeat steps until all fillets are covered. Place almond chicken on a sheet tray. Bake 12-15 minutes, or cooked through until a thermometer placed in the center of a chicken tender reads 165°.