Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over low-medium flame and shallow fry the chicken pieces until golden and ...

After that, add chicken pieces with some salt and cook until slightly ... Transfer the biryani vessel on a tawa or a hot ...

Here’s a mouthwatering recipe for restaurant-style tawa chicken that can be effortlessly prepared at home. Ingredients: ...

Keep it aside. 3. On a tawa, warm up the parathas. Now add a generous layer of barbeque sauce, mint chutney, lettuce, and cooked chicken pieces. Add chopped tomatoes, onions, coriander leaves, and ...