Baked chicken in a saffron-rose water gravy, with steamed rice, cashew nuts, raisins and fried onions Ingredients 2 local baby chickens cut into 4 pieces each 2 tsp local bzar mix (finely ground ...

The taste of saffron is subtle, and it complements fish, chicken, and light meats like pork and pheasant. Perhaps surprisingly, saffron is also delicious as a flavouring for potatoes. I like to ...

While there are so many iterations of chicken noodle soup, this one is a real stand out. Saffron threads infuse the broth, which turns it a gorgeous golden hue while also imparting a subtle sweetness.

Add the chicken, 3 cups water and the saffron, then stir to combine. Bring to a simmer, then reduce to medium-low and cook, uncovered and stirring occasionally, until a skewer inserted into the ...