Add the chicken pieces to the Instant Pot skin side down, working in batches as needed, and cook until deeply golden brown, 8 to 10 minutes. Flip and brown on the other side, about 5 minutes more.

The fluffy dumplings and creamy broth create a warming, wholesome dish, great for family meals. Plus, it’s made in the Instant Pot, making the cooking process a breeze.

The recipe takes 15 to 20 minutes to prep; the rest of the time - about 25 minutes - is hands-off. Author of the article: You can save this article by registering for free here. Or sign-in if you ...

The fluffy dumplings and creamy broth create a warming, wholesome dish, great for family meals. Plus, it’s made in the Instant Pot, making the cooking process a breeze.