Roll pastry dough into a square that will cover the skillet. Place on top of the chicken mixture. Whisk an egg with a tablespoon of water and brush the top of the puff pastry, the bottoms of the ...

Nadiya's chicken, brie and cranberry pithivier ... Line two baking trays with baking paper. Take a puff pastry block and roll out on a lightly floured surface. Roll to a 5mm thickness and cut ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort ... Add the chicken mixture to the dish. Roll out the pastry on a floured work surface ...

You can combine juicy chicken fillet and a lot of cheese ... Fry everything well. 4. Defrost the puff pastry and roll it out. 5. Form the pie. 6. Bake at 190-200 degrees for 30 minutes (you need to ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...