Truly, you only need one piece of equipment to roast a chicken: a deep pan that’s large enough to hold the chicken comfortably and is safe to use in the oven as well as on the stove. A Dutch ...

For the crispiest skin, roast the chicken uncovered at a high heat around 400 to 425 degrees Fahrenheit. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit in ...

I’m showing how to get juicy, crispy roast chicken using just the air fryer—quick, easy, and full of flavor for any meal!

I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is, you’ll be happy. I guarantee it. Leftovers?

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes.

Pat both sides of chicken dry with paper towels. Drizzle underside of chicken with 1 tablespoon oil, and sprinkle with about 2 tablespoons spice mixture and 1 1/2 teaspoons lemon zest. Flip ...

If you roast two chickens you don’t really need to double the potatoes or vegetables since they are really only for the first meal. Serves 2 to 4. Ingredients 2 tablespoon butter, at room ...

Roast for 50 minutes, until the chicken and vegetables are cooked through, then allow to rest for 10 minutes and finish with the chopped parsley. To serve, take the roasting dish to the table and ...

Roast your chicken at 425°F for 35 to 45 minutes, depending on its size. If you aren't sure if it has cooked through, check the temperature; you want the breast to reach 160°F, and the thighs ...