A rich, spice-laced chicken dish traditionally served at Bangladeshi weddings and celebrations, Murgir Roast blends ghee, ...

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every time, and it's easy to do.

I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is, you’ll be happy. I guarantee it. Leftovers?

Pat both sides of chicken dry with paper towels. Drizzle underside of chicken with 1 tablespoon oil, and sprinkle with about 2 tablespoons spice mixture and 1 1/2 teaspoons lemon zest. Flip ...

The best way to know if a roasted chicken is done is to insert a meat thermometer deep into the breast or thigh of the chicken without touching the bone. It should read 165F.