Bake the pot pie in the oven for 14-18 minutes or until the biscuits are golden brown and the filling is bubbly around the edges. While the pot pie bakes, melt the butter for the garlic herb ...

Dump dinners make busy nights easier, and chicken is the perfect protein to keep things simple and satisfying. From slow ...

Chicken pot pie like Lady Eaton liked it By: Darlene Henderson / Recipe Swap Posted: 1:00 AM CST Wednesday, Feb. 3, 2010 Last Modified: 1:35 PM CST Thursday, Feb. 25, 2010 | Updates Advertisement ...

In your Crock Pot, combine the cubed chicken, carrots, peas, diced potatoes, cream of chicken soup, chicken broth, thyme, salt, and pepper. Set the Crock Pot to low and cook for 6-8 hours ...

Add 2 cups chicken stock, 2 tablespoons chopped fresh tarragon or (2 teaspoons dried) and 1 teaspoon grated lemon rind. Bring to a boil, stirring, over medium-high heat.