While chicken is a popular protein source, certain parts can pose health risks. Chicken skin harbors hidden fat and bacteria, ...

Whisk 1/4 cup honey, 3 tablespoons water, 2 tablespoons soy sauce, 2 teaspoons rice vinegar, and 2 teaspoons cornstarch ...

Avoid dry, bland, or unsafe chicken with these expert tips. Learn how to fix the most common cooking mistakes for juicy, ...

Dry or wet brine: A brine enhances the flavor of your chicken, while also trapping moisture and breaking down proteins for a ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

When ready to cook, remove the chicken from the refrigerator and let it warm up a bit, 15 to 20 minutes — it will cook more evenly this way. Prepare the grill for direct heat (if using a grill ...

Believe it or not, you don’t need a barbecue or a grill to make BBQ chicken. All you really need is a good barbecue sauce, either store-bought or homemade, that you can brush onto chicken parts ...

But that doesn’t bother me as I dig into the impressively tender chicken parts, cooked long and slow, better than anything I could make myself. If you want to get fancy in terms of flavors ...