Hey everyone, Jason Griffith here! We all know and love chicken nuggets, but there’s a huge difference between the frozen kind and a batch of homemade, crispy, and juicy nuggets. Today, I’m sharing a ...

Do you have a kid who can eat chicken nuggets every night of the week? I do. In fact, I’ve had a few. If this sounds familiar ...

Even though we don't have any children, my husband and I eat our fair share of chicken nuggets, usually with oven fries and ...

While the chicken nuggets are baking, melt the remaining ¼ cup butter in a small saucepan over medium-high heat. Once melted, add the garlic and sauté for about 1 minute.

Add chicken pieces to bag, close, and shake to cover chicken. In a small bowl, add butter and hot sauce, and stir to combine. Dip chicken pieces into hot-sauce mixture one at a time, coating them.