Spoon buttered noodles onto plates. Top with chicken medallions and mushroom sauce. Garnish with fresh parsley and serve hot. This dish is more than a meal—it’s a comforting hug in food form.

Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey ... Heat a wok until hot, add the remaining rapeseed oil and the spring onions and stir-fry for 1 ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial ... the meal and refreshes the palate. For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots ...

Add the 5 nests of noodles to the roasting dish, flipping them over to coat them in the liquid. If the marinade has become quite dry, add up to another 300ml/10fl oz hot water. Put the chicken ...

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular in ... Some versions are fiery hot, while in others the taste of ...

add broken ramen noodles. Cook just 2 minutes. Stir in shredded chicken, green onions, 3 tablespoons cilantro and lime juice. Cook a couple minutes just until everything is hot. Serve hot with ...

Chicken noodle ... spewing hot soup everywhere. To prevent burns (and a big mess), fill the blender no more than halfway, and cover the lid with a dish towel before blending.

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...