For the last several years, bone broth has been everywhere—and for good reason. Not only is bone broth rich in collagen and ...

Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow ...

Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty ...

The following Chicken Feet Bone Recipe comes from Chapter 3 ... As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on the powerful nourishment ...

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

The legs, or brown meat, of a chicken have more flavour than the breast ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...