For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and black pepper.

Mary Berry creates the perfect smoky chicken drumsticks – dig in with your ... with no trace of pink when the thickest part of the meat is pierced with a skewer. Serve with blue cheese dip ...

Using this method for poultry renders incredibly tender, juicy meat, absolutely bursting with rich and salty flavor. After we slow cook in olive oil, the chicken legs are finished off in a pan or ...