These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty ...

The leg is the complete quarter, made up of the thigh and the drumstick. The internal temperature, as taken with a meat thermometer, for chicken legs is the same as with all cuts of chicken ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...