This five-ingredient recipe gets a big flavor boost from pepper jelly and lime juice. The result is an easy chicken dinner ...

Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more.

4 lb chicken drumsticks (about 12) – pat chicken dry with a paper towel to remove any excess packaging liquid. 2 tsp garlic powder – this will add a rich, earthy flavor to your chicken. 2 tsp ...

Finally, brush the skin with olive oil, season with salt and pepper, then repeat with the rest of the chicken legs. When the chicken legs are prepared, preheat the oven to 200C/180C Fan/Gas 6.

Add 100ml chicken stock and reduce by two thirds. Pour in 100ml double cream, season and simmer until the sauce has thickened and is just coating the mushrooms.

In a small bowl, combine the oil, shallot, garlic, spices, salt and pepper. Rub over the chicken legs and place them in a baking dish. Bake for 40 minutes or until the chicken is cooked through.

Method Preheat the oven to 180C or Gas Mark 4. Wash the potatoes and thickly slice them, then place them in a roasting tray. Place the chicken legs on top of the potatoes in the roasting tray ...