Bookmark this recipe to add to your weekly dinner rotation. I’m the type of person who will eat soup any time of the year, ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Cook until golden on both sides then add the celery, leek, onion and garlic ... Blend to a smooth soup and check seasoning. Shred the chicken and add to the pan. Remove leaves from stalks and ...

Compared to the version of chicken soup I grew up with, this one has some upgrades, with the inclusion of a leek, parsnips, and tarragon. The process is straightforward, though. You cook the ...

You could drop a Parmesan rind into the simmering soup, add some leftover shredded chicken, or finish each ... celery, onion, and leek. Bring to a boil. Add the salt and simmer over moderately ...

Make the soup: Pull chicken meat off bones and tear it into ... Once hot, sauté onions, celery and leeks until onions are translucent, about 5 minutes. Remove bones from stock.

Add the carrots, celery, leek and onions ... then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.