200g/7oz chicken breasts (one large or two small) 1 tbsp olive oil ½ tsp cumin 1 garlic clove, grated 1 lemon, juice only ¼ chicken stock cube, dissolved in a small glass of hot water salt and ...

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for ...

Spread chicken mixture into a 1/2-inch-thick layer on a baking sheet. Sprinkle evenly with salt and pepper. Loosely cover with plastic wrap; let stand at room temperature 20 minutes. Uncover and ...

Roast the bell peppers directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool. Peel, seed and core the peppers ...