Few dishes embody the essence of comfort food ... it’s a culinary tradition passed down through generations. The golden-brown chicken, creamy gravy, and fluffy rice come together in perfect ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal ...

Amritsari Chicken Masala is an authentic North Indian dish,simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken ...

It starts with buttermilk biscuits, made fresh each morning, split and topped with crispy fried chicken, savory sausage gravy, eggs and even more gravy on top. The dish is comfort food at its ...