There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

Chef Billy Parisi serves up a crispy, golden crust with juicy steak inside and smooth, peppery gravy on top. It’s classic ...

These 23 chicken meals bring bold taste with no fuss. Easy tricks can give each bite a chef-style touch. A fast stir-fry with chicken can still feel like a restaurant meal. Chicken Chop Suey pulls ...

When chef Elias Taddesse pivoted from working at ... Now he’s running one-of-a-kind fried chicken shop Doro Soul Food, serving up buttermilk-marinated fried chicken with an extra kick from ...

The vestiges of Anthony Spina’s Italian American childhood, spent largely in New Jersey, are all over the 25-year-old chef’s ...

Frog & the Hen is no exception. The casual dining restaurant at the intersection of Flowing Wells and Wheeler roads offers ...

It's led by chef Chris Bleidorn and partner Aarti Shetty, the duo behind Michelin-rated San Francisco restaurant Birdsong. Claude the Claw is the signature item at their East Coast fried chicken ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe ...

My chef-husband, Luke ... Let them fry and infuse in the brown butter, then spoon the fried sage and the brown butter sauce over the chicken when you plate the dish. Open a nice Chianti Classico ...

Celebrity chef David Rose joins "Good ... On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four.