Julia Hartbeck. Whisk together buttermilk, 1/2 cup water, and egg in a large bowl. Remove chicken from brine; discard brine. Add chicken to buttermilk mixture.

The chicken in Jimmy Dean’s breakfast sandwiches is juicy, tender, and actually flaky. Too many frozen chicken sandwiches ...

You don’t need special equipment to make pressed sandwiches: simple weight the sandwich down with a heavy skillet as it cooks, or for a sandwich that does not need cooking “cold-press” it by ...

Instructions. Heat the oil and butter in a large frying pan over medium heat. Add the onion and stir to coat. Cook, stirring occasionally until softened and golden (increase the heat if needed).

In general, they can be divided into three categories: chicken patties, frozen fillets and hand-breaded chicken. Read Part 1: The 15 best fried-chicken sandwiches in Chicago >> Chicken patties are ...

Vegan take on chicken-fried steak sandwich at Southtown pop-up restaurant Vegan & Sara good enough for meat lovers in San Antonio. By Paul Stephen, Staff writer Updated April 13, 2021 1:43 p.m.