Eating chicken has a lower climate impact than eating beef. But rearing chickens on a large scale still causes some serious environmental problems. Producing beef has a hefty environmental impact.

Globally, more than 150 companies are focusing on meat from cells, not only chicken but pork, lamb, fish and beef, which scientists say has the biggest impact on the environment.

The taste was richer than a chicken breast, more like the dark meat of a thigh. And the texture was both tender and chewy, like a well-cooked chicken thigh should be.

The approximately US$8-million investment, aimed at cutting costs, reducing emissions, and strengthening the country’s food ...

According to their study, the chicken fat supercapacitors displayed impressive durability, energy and power density, and capacitance (the ability to store an electrical charge).

It’s pretty difficult to say.” Wastewater from the Costco chicken plant will be treated by the city of Fremont, which is upgrading its treatment facility at a cost of about $25 million.

The longer answer, which folds in the “Eww” response, is more nuanced. Yes, it's strange to think of eating a totally new kind of meat — chicken that doesn't come from a chicken, meat that will be ...

Chicken salad dishes made from Good Meat's cultivated chicken is shown at the Eat Just office in Alameda, Calif., Wednesday, June 14, 2023. For the first time, U.S. regulators on Wednesday, June 21, ...