The egg situation in the US is not getting any better. Prices are soaring, bird flu is still rife, and the shelves are empty.

While none of the Brazilian or broiler chicken eggs would wind up on grocery shelves, they could be used in processed foods such as cake mixes, ice cream or salad dressing, freeing up more fresh ...

We are paying record-high prices for eggs. Sometimes you can't find them, or they are limited to one dozen per customer. At the same time, at the same store, you can get chicken breasts or thighs ...

No eggs? Try chicken miso meatballs ... Stinky, Fussy, $800 Per Pound: Pete Wells joins the pack of dogs and humans trying to sniff out Oregon truffles, a culinary treasure.