We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Get ready to savor the comforting flavors of my healthy Egg Drop Soup recipe, a classic Chinese dish that's both simple to ...

I loved getting egg drop soup with our Chinese take-out ... In a large pot, bring your chicken broth and ginger to a boil and ...

But I think I need something new. Also, I’m out of oats.

These days it’s not the size of the chicken but the size of the chicken’s egg that counts. Rob Griffin and his family were stunned recently when their chicken laid a massive egg more than ...

A typical minestrone contains no meat, though readers say this recipe is good with some shredded chicken in ... the grattini (grated egg pasta) that you'll cook in the broth with the seasonal ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

Season the chicken with salt and set aside. Crack the eggs into a bowl. Add the coriander and lightly beat the eggs. Set aside. To make the broth, mix all the ingredients and 100ml/3½fl oz water ...

While whisking constantly, slowly ladle about 1 cup of the hot rice-broth mixture into the egg mixture, then slowly whisk this mixture into the pan. Stir in the shredded chicken. Return the pan to ...

To make the dumplings, beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...