Bite into the juiciest, smokiest, perfectly charred barbecue chicken ever. Make one small adjustment on your grill for zero ...

A chicken breast, for example, needs to be heated to at least 73.9 degrees Celsius (165 degrees Fahrenheit) throughout, while a steak or pork chop should reach 62.8 degrees C (145 degrees F).

1/2 tsp salt, plus some to taste • freshly ground black pepper, to taste 2 boneless, skinless chicken breasts (about 450 grams total weight), cut into 1 1/2-inch cubes (see Note) 4 boneless ...

Is that true? The answer: When it comes to nutrients – protein, iron, zinc, etc. – there's no difference between steak that is cooked medium rare or well done.