Safety starts when the meat is still raw, by paying attention to its color, texture, and smell. When it comes to chicken, sometimes the meat is slightly yellow rather than the expected pink.

AgriLife Extension experts explain how genetics and other factors can affect an egg's color, shape and shading.

skinless chicken breasts with golden color and warming flavors. Nutmeg in the panko and a slightly smoky adobo chile and plum sauce both add spice to this sandwich from Hakim Sulaimani of Brooklyn ...

Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...