Whether you stood over the stove simmering a delicious batch of homemade chicken broth or sprang for a carton at the grocery store, you definitely don't want to waste a drop. While some recipes ...

Strain the broth, discarding the solids, then pour it into jars, cover, and store it in the refrigerator for up to 1 week or freeze it for up to 6 months. Don’t throw away those chicken feet.

Once the chicken broth has returned to a simmer ... Traditionally, Native communities have used bitterroot to manage diabetes ...