For one dish to feed many, the Southern classic chicken and dumplings is good eating for many. Check out our Dolly-inspired ...

1 litre of chicken broth (homemade is best, but the store-bought low-sodium broth is acceptable) salt and pepper, to taste 1 medium-sized head of broccoli, the stem peeled and cut into strips, and ...

Heat the oven to 325 degrees. Place the chicken in a 9-inch square baking pan and season the chicken to taste with salt and pepper. Brush with the melted butter. Bake until cooked through, 45 ...

During that time, cook your elbow noodles. This is also when you can slice your chicken into pieces, if you haven’t already. When your timer goes off, take your vegetables out of the broth and ...

Slow cooker chicken pho delivers fragrant Vietnamese broth, tender shredded chicken, and rice noodles, and set-and-forget ...

• Add chicken; cook 3 to 4 minutes or until starting to brown, stirring constantly. • Add onions, carrots, and peppers; cook 1 minute. • Add snap peas, corn, and broccoli; cook 2 minutes.

Step 3: Simmer the Broth You’ll get a good amount of vegetable flavor if you simmer the broth for at least one hour—but don’t worry if it goes for a little more or a little less than that ...

[3] Add chicken; cook 3 to 4 minutes or until starting to brown, stirring constantly. [4] Add onions, carrots, and peppers; cook 1 minute. [5] Add snap peas, corn, and broccoli; cook 2 minutes.