In recent months, breasts have gained in price again, but white meat’s continued dominance no longer seems assured. Home ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

5. In a small pan, melt the butter with the garlic, then take off the heat and add the chopped parsley. Spoon the spinach and ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing.

The Food Standards Agency has warned customers not to eat a popular sandwich filler after it was packaged with the wrong ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Word got out about chicken thighs being a more flavorful and cheaper part of the bird, and now thighs and ...

Jersey Mike’s has been clucking nuts over chicken-based subs since 2025 began. Earlier this year, they released two types of ...

“Before that, deboned breast meat was very expensive and rare,” Paul Aho, a poultry-industry consultant, told me. Eating chicken used to mean getting whole chickens, skin and bones and al ...