The dish consists of juicy cuts of breaded or battered chicken (bone-in or out ... light breading and juicy, meaty interior.

Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after cooking in its own rendered fat, while the interior stays juicy and ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...