Because a bone-in fried chicken bucket or meal typically comes with several different parts of the bird, I made sure to order a combo from both KFC and Popeyes that included a leg, breast, thigh ...

Ingredients: 2-3 pounds of chicken bones (such as leftover chicken carcass or raw chicken bones) 1 onion, roughly chopped 2 carrots, roughly chopped 2 celery stalks, roughly chopped 4-6 cloves of ...

Combine onions and ginger in a large pot. Place chicken on top; add wine from bowl, bay leaves, mushrooms, and mushroom soaking liquid. Add enough water to cover chicken. Bring to a boil over high ...

Place bones on a lined rimmed baking sheet and roast at 400 degrees Fahrenheit for 20 minutes. Skip if using bones from a cooked chicken. Place bones and accumulated pan juices into stockpot.

Bone-in meat is also especially good in one-pot chicken and rice meals, like this Cantonese-style clay pot rice with chicken and sausage. Linda Xiao for The New York Times.

Viral ‘bone broth hot chocolate’ made with chicken soup is healthier — but how does it taste? By McKenzie Beard Published Jan. 14, 2025, 10:22 a.m. ET ...

Over the years, they started to become more popular, and in 2009 The New York Times reported that bone-in wings had become more expensive than chicken breasts. But what exactly are boneless wings?