While the chicken is marinating, make the broth (if using a whole chicken). Put the wing tips, neck, carcass and head in a medium-sized pan. Add the celery, carrot and onion, then pour in enough ...

Food is more fun when it's miniature-sized, and these tinga chicken mini tostadas are no exception. Featuring adobo-infused ...

Every family has their own recipe and adds their own twist. I love adding chicken liver and bay leaves — so savoury with a hint of sour and the liver adds a creaminess to each bite.

A Filistix mainstay is its Chicken Adobo rice bowl, and despite the fact that Del Rosario can eat it anytime at work, a variation — Chicken and Pork Adobo — regularly makes its way onto the ...

The chicken is done when it registers 165° F (73.8° C). Serve the chicken over rice, topped with sliced avocado and pickled onions, with crispy fried potatoes and tortillas on the side.