BERKELEY, Calif. – If the restaurant world had farm teams, Chez Panisse is where the talent scouts would hang out. The Berkeley restaurant, co-founded by food activist Alice Waters 40 years ago ...

In Coming to My Senses, Waters reflects on experiences leading up to the opening night of her famed restaurant, Chez Panisse You can save this article by registering for free here. Or sign-in if ...

By James Temple, Contra Costa Times Oct 3, 2006 Oct 3, 2006 0 One summer night in the early 1980s, Alice Waters, the iconic founder of Chez Panisse, asked her head chef to prepare anchovies just ...

But a delegation of chefs from Alice Waters’ celebrated Chez Panisse restaurant in Berkeley, California, is in Havana on a mission to spark a revolution in the Cuban diet by exposing islanders ...

She had no formal culinary training but, by her account, in the introduction to the "Chez Panisse Menu Cookbook," she copied and practiced the techniques of traditional French chefs.