I’ve made enough pineapple upside-down cakes in my life to realize ... slicing off shims of tender but slightly chewy (in a good way) cake whenever I need a pick-me-up. And if serving it for ...

This pineapple upside down cake features a soft, fluffy cake base topped with sweet caramelized pineapple and cherries. It’s an easy-to-follow recipe perfect for any baking level. Whether for a ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

Pineapple upside-down cake? Butter mochi ... with creamy coconut milk and rich melted butter to create a bouncy-chewy QQ treat we can’t stop craving. Butter mochi is typically a pretty ...

How to Make Pineapple Upside Down Cake I promise this isn’t a super hard cake to make. It comes together in about 15 minutes and is perfect at room temperature for a few days as long as it’s ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

Fresh pineapple pieces are infused with vanilla bean, sugar, and baked with a sour cream vanilla cake for this show-stopping dessert. Preheat the oven to 350°. Butter an 8-inch round cake pan.

However, if it’s not a pineapple upside-down cake without the cherries studded in the mix, tuck a few under the cooled pineapple in the cake pan in Step 2, below, before chilling the fruit.