Add 50ml water and keep in low flame for 7 minutes to get a gravy consistency. Add the pre boiled pasta. Squeeze half lemon and garnish with coriander leaves and spring onions. Yummy Chettinad pasta ...

1. Clean and wash the chicken pieces with turmeric powder and drain it. 2. Marinate the chicken for 1 hour with chili powder,1/2tsp turmeric powder, 1tsp ginger garlic paste and salt as required. 3.

So, if you also want to indulge in its taste, we bring you some vegetarian Chettinad flavours ... tomatoes, and a fresh Chettinad paste that gives an extra taste to the recipe. See the full recipe ...

but have you ever tried potato Chettinad? This vegetarian dish can be paired with anything from rice, parotta or appam. Moreover, it is also a cakewalk to put it together. This recipe is not a curried ...

From hearty meat-based dishes to wholesome vegetarian fare ... Eral Thokku is a classic Chettinad recipe that showcases the region's love for bold, spicy flavours. This prawn-based dish is ...

She packed a trove of Chettinad recipes and moved North with her husband ... prepared with the freshest ingredients. She added non-vegetarian and spicy variants of Hema's traditional dishes ...

Leave it in the comments section or email [email protected]. 48. Chettinad Dosai at Woodlands Vegetarian... [ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop ...

The Chettinad region comprises of 76 villages and 2 towns and is dominated by the Chettiar community. Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek ...