Cheese-makers have found it increasingly difficult to get the same number and size of holes in Swiss cheese after the milking process was modernized and became more hygienic over time.

The mystery of the disappearing holes in the famous Swiss cheese has been solved: the milk is too clean. A Swiss agricultural institute discovered that tiny pieces of hey dust are responsible for ...

Switzerland's ebbing glaciers show a new, strange phenomenon: Holes reminiscent of Swiss cheese - One of Switzerland's glaciologists says his teams are noticing a strange phenomenon in the Alpine ...

It feared that the hay flower powder would lead to industrialisation in cheese production and weaken the uniqueness of the product. The problem of the reduction in holes could be solved by ...

FALLS CHURCH, Va. (AP) — Gruyere cheese does not have to come from the Gruyere region of Europe to be sold under the gruyere name, a federal judge has ruled.

CHICAGO & PITTSBURGH — While bagels and cream cheese are a seemingly perfect duo, the age-old question has haunted cream cheese lovers for far too long – why do bagels have holes when that space could ...

News How did Swiss cheese get its holes? Scientists know Scientists say distinctive holes in Swiss cheese come from hay dust getting into milk in early stages of production May 29, 2015 1 min read ...

Life Judge pokes holes in Swiss cheesemakers’ legal arguments FALLS CHURCH, Va. (AP) — Gruyere cheese does not have to come from the Gruyere region of Europe to be sold under the gruyere name, a ...

BERLIN -- The mystery of Swiss cheese and its disappearing holes has been solved: The milk's too clean. A Swiss agricultural institute discovered that tiny pieces of hay dust are responsible for ...