This is the be-all and end-all for the fish business, and for six small Maryland companies selling Chesapeake Bay seafood, it ...

The Chesapeake Bay provides 30% of the crab caught ... The Commission will meet in September to set rules for the winter. Populations of blue crabs in the Bay have ticked downward for the past ...

The study, led by Ries and co-authored with Anne Cohen and Daniel McCorkle, and found that crabs, lobsters and shrimp grew bigger more rapidly as carbon pollution increased. Chesapeake blue crabs ...

Maryland (27-8) is more dependent on its starting lineup than any team in the nation. The nickname mashes up the Fab Five — made famous in the early 1990s at Michigan — and crabs, which are synonymous ...

This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's supply of blue crab comes from Maryland. If your main foodie ...

Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to ...