According to their quality standards for premade cherry pie, the filling must be at least 25 percent of the pie weight, and no more than 15 percent of the cherries are allowed to contain blemishes.

This marbled cherry pie cake recipe is so easy to make and tastes delicious! Seriously so good! Marbled Cherry Pie Cak ...

Passed down through recipe boxes and hand-written note cards, Cherry Yum Yum is the kind of dessert that feels like a hug on ...

Fold the pastry over the rolling pin and gently unroll it into a 20cm/8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes.

To make enough cherry pie filling to fill one nine-inch pie: In a bowl, whisk together one cup (200 grams) of sugar, 1/4 cup (30 grams) cornstarch, and 1/4 teaspoon fine sea salt.

Roll a 12-inch circle and ease into a 9-inch pie plate, cutting off excess. Mix about 5 heaping cups pitted tart red cherries with 1 cup sugar, ¼ cup tapioca flour or tapioca starch (they’re ...

The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now.