Suited as a holiday treat or a year-round snack, this big batch cherry dessert is packed full of buttery flavor. In this video, learn how to make a pan of cherry crumble pie bars with Better Homes ...

All-purpose flour: White whole wheat flour is another option, which has more nutrition than all-purpose flour. If you stick to gluten-free recipes like I do, use oat flour or a 1:1 gluten-free ...

The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now.

Technically, the entire recipe isn’t no-bake: Saffitz bakes the graham cracker crust so it’s crisp but keeps the creamy, whipped filling fresh, similar to a no-bake cheesecake.