hot jam with cocoa and add sugar on medium high heat© Provided by Regina Sober - Eat Travel Life hot jars of chocolate cherry preserve© Provided by Regina Sober - Eat Travel Life ...

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes.

With the right cherry jam recipe, this process can be simple, even for beginners. Cherry jam isn’t just a delicious spread for toast—it’s a versatile addition to desserts, baking, and more.

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes.

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality strawberry jam ...

If sour cherry jam is not available, good-quality strawberry jam is a better option than sweet cherry jam. Don’t use part-skim ricotta, as it lacks richness and has a grainy texture.

Lastly, don’t spread the ricotta and jam layers all the way to the edges or the filling will caramelize against and stick to the pan, making it tricky to remove the tart for serving. Covered ...