Enjoy the beauty of D.C.’s cherry blossoms while they last with a spread of spring salads, pink sweets and more.

Cherries are a delicious and versatile fruit that can be used in a variety of recipes, from desserts to savory dishes. Whether sweet or tart, they add a burst of flavor and a vibrant color to any ...

Make the most of this summer’s bumper crop of cherries with these five sweet and savoury recipes. While strawberries might be the fruit most synonymous with British summertime, there’s nothing ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published by Food & Wine are rigorously tested by the ...

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...

One of our favorite ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly sweet, and the citrus provides brightness without overpowering the ...